On October 22, 2024, Team Lead of HR, Training & IT Support, welcomed a group of undergraduates from Dhurakij Pundit University to THAI Catering, Suvarnabhumi Airport. They attended a class about In-flight food services and food safety standards. The instructor guided them through operational areas, including a presentation on in-flight meal and beverage services. In addition, this class provided an opportunity to learn and exchange experiences, especially for those interested in the aviation industry, hospitality, and food & beverage management.
