Uncategorized

On November 27, 2024, Inflight Strategy & Development and HR, Training & IT Support, organized a Waste Management course. Training instructors from the Department of Industrial Promotion shared valuable insights and practical guidance on reducing food waste, recycling raw materials for maximum value, optimizing resource use in production processes and using technologies to turn waste…

On November 27, 2024, Team Lead of Research & Development hosted the Partners Product Showcase at Kanom Chor Muang Room, THAI Catering, Suvarnabhumi Airport. This event aimed to enhance cooperation among key departments, to select high-quality products and raw materials, to elevate THAI Catering’s cuisine while ensuring the highest standards and exceeding airline customer expectations….

On November 13, 2024, HR, Training & IT Support and HR Development organized a Basic Fire Fighting course for supervisors and employees. Led by the Fire Rescue & Training Co., Ltd team, the course aimed to enhance knowledge and understanding of fire types, effectively preventing and extinguishing fires in the workplace. The morning class was…

On October 22, 2024, Team Lead of HR, Training & IT Support, welcomed a group of undergraduates from Dhurakij Pundit University to THAI Catering, Suvarnabhumi Airport. They attended a class about In-flight food services and food safety standards. The instructor guided them through operational areas, including a presentation on in-flight meal and beverage services. In…

THAI Catering has a new Inflight menu created by Chef Bo, Duangporn Songvisava, Asia’s Best Female Chef of 2013, and Chef Suchat Nanta, who is in charge of production at THAI Catering, ensuring consistent taste and standards, which have been available on Royal First and Royal Silk classes, THAI Airways since July 2023. All Day…

Following a series of consistently positive responses from numerous universities over the past several months, Thai Catering is now offering open house sessions designed to provide insightful educational tours on the airline food production process. The tour grants an exclusive behind-the-scenes look at the operations, complemented by samples of meals and beverages served during flights….

Thai Airways International Public Company is adding a special touch to its in-flight offerings in honor of the Songkran Festival. From April 13th to 15th, 2023, passengers aboard the outbound flights (excluding those serving breakfast and flights to India) will be treated to a selection of special desserts created by THAI Catering.  For Royal First…

Khun Pannskun Amatayaykul Head of Production & Services, Khun Supalerk Pinyomit Head of Catering Business Development and Khun Thitima Kwanmuang Head of Sales & Marketing, THAI Catering congratulated Mr. Lim Week Kok Regional Vice President (RVP) South East Asia, the represent of Singapore Airlines for re-opening SilverKris Lounge at Suvarnabhumi airport after the covid-19 Pandemics…

THAI Catering (DC) welcomed Royal Jordanian Airlines, RJ183, Bangkok to Amman, Jordan the first flight after the Covid-19 pandemics has subsided, which THAI Catering provides one stop service of meal onboard.     

As Thailand authorities announced its new policy in easing up restrictions in COVID-19 protocol on 1st November 2021, all internationally travel and leisure related business sectors are now gearing up their readiness to meet with the coming prospective future. THAI Catering Department, one of the business directly involved in this sector, is also under undergoing…