V I S I O N
TO BE A GLOBAL LEADER IN CULINARY SERVICE EXCELLENCES AND FOOD BUSINESS MANAGEMENT.
MISSION
- Produce superior food products with high-quality international standards.
- Enhance the productivity with modern technology and advanced R&D.
- Expand business opportunities and customer-base information both local and international focused on increasing marketing and distributing channels in order to maximize sustainable corporate growth.
- Maximize and sustain profits through cost efficiency management.
- Develop knowledge-based management through professional experiences and operational skills.
- Focus on social responsibility issues such as waste management, energy saving activities.