Culinary Masters

  • THAI's team of international culinary experts and chefs produce award-winning cuisines. Specialized separate kitchens are dedicated to Western, Thai, Chinese Japanese, Indian, and Arabian/Islamic meals to cater to specific requirements.
  • Innovative meals are created with that distinctive Thai influence, producing gastronomic delights designed to maximize passage satisfaction.
  • Chefs with creative skills, state-of-the-art facilities and unmatched resources, using only the highest quality produce, fresh herbs and ingredients, make THAI Catering services the world's leading flight kitchen.
  • Able to rapidly respond to individual requests and specific dietary requirements.

For more information, please contact

Sales & Services Department (CF)
Tel. 0-2137-2410
Fax. 0-2177-2467
E-mail : cat.info@thaiairways.com

I FLY
Puff and Pie
Eurng Luang