THAI's team of international culinary experts and chefs produce award-winning cuisines. Specialized separate kitchens are dedicated to Western, Thai, Chinese Japanese, Indian, and Arabian/Islamic meals to cater to specific requirements.
Innovative meals are created with that distinctive Thai influence, producing gastronomic delights designed to maximize passage satisfaction.
Chefs with creative skills, state-of-the-art facilities and unmatched resources, using only the highest quality produce, fresh herbs and ingredients, make THAI Catering services the world's leading flight kitchen.
Able to rapidly respond to individual requests and specific dietary requirements.