Profile
Proven Expertise
- THAI Catering Services established in 1960.
- 60 year experience of in-flight catering and ground-based operations and products, serving THAI and over 50 customer airlines.
- 1,260 highly trained staff.
- In-house experts and laboratories to meticulously maintain standards and keep ahead of the catering industry's advancements.
- Proven, award-winning Thai flair for innovation and customer satisfaction.
- An exemplary record for superb quality cuisine and reliable service.
Unsurpassed Facilities
- THAI catering at Suvarnabhumi Airport with a technologically advanced purpose-built 90,000 square meter facility and Sufficient capacity to produce 87,000 meals a day to exclusively serve the international aviation catering needs of today and the future.
- THAI Catering at Don Mueang International airport operate on-ground business such as the Puff & Pie Bakery, indoor and outdoor banquet services, food supply in the airline lounge and THAI catering restaurant at various Thai domestic airport.
- THAI Catering at Krabi International Airport produces meals onboard to serve the airlines flying from Krabi International Airport.
History
1960
Launched 'THAI Catering' on 20th April 1960
1986
AWARDS
- From A/L Specified:CX
- Title of Award:Excellence in Partnership
1987
AWARDS
- From A/L Specified:CX
- Title of Award:Recognition of Achievemen
1988
AWARDS
- From A/L Specified:CX
- Title of Award:Recognition of Support and High Standard of Service
1989
AWARDS
- From A/L Specified:CX
- Title of Award:Most Improved caterer
1990
AWARDS
- From A/L Specified:CX
- Title of Award:Recognition of Support and High Standard of Service
1992
Awarded 'Performance Excellence' from Cathay Pacific Airline and 'Best Caterer of the Year' from All Nippon Airways
AWARDS
- From A/L Specified:LH
- Title of Award:Outstanding Partnership and First Class Catering service
- From A/L:CX
- Title of Award:In Recognition of Excellence of Performance During 1992
- From A/L:NH
- Title of Award:"Best Caterer of The Year" Appreciation of Excellent Performance in The Past Year
1993
Awarded 'Prix D'Excellence' from Air France
AWARDS
- From A/L:AF
- Title of Award:"PRIX D' EXCELLENCE 1993"
1995
Awarded 'Best Caterer Award' from Singapore Airlines
AWARDS
- From A/L:SQ
- Title of Award:"Best Caterer 94/95 Award"
1997
AWARDS
- From A/L:SQ
- Title of Award:Outstanding Handling Agent Staff
1998
Selected to take charge of Food & Beverage for Participant and Staff of Asian Games and Fespic Games
AWARDS
- From A/L:SQ
- Title of Award:Outstanding Handling Agent Staff
1999
Awarded 'Outstanding Handling Agent' from Singapore Airlines
AWARDS
- From A/L:SQ
- Title of Award:Outstanding Handling Agent Staff
2003
Introduced 'TESC Principal' to integrate with the current system to improve Quality Assurance process especially on Taste, Appearance, Smell and Content
2004
Introduced 'Good Procurement Governance' to take control of Purchasing process
2005
Operated business at 'Aichi Expo' Exhibition, Japan
2007
Selected to take charge of Food & Beverage for Participant of Universiade Bangkok 2007
2008
AWARDS
- From A/L:CI
- Title of Award:Best Caterer 2008
2012
Awarded 'Excellent Catering Service Awards "Silver" 2011' from Eva Air
2013
THAI SELECT awarded by Ministry of Commerce Thailand on August 2013
2014
Jetstar International's Most Improved Caterer of the Year Award for 2013 and GOLD PRIZE Best Long Haul / Middle Haul Caterer Award of 2013 awarded by ANA
Excellent Catering Service Award "Gold" by EVA AIR
2015
Honor Award
Gold Prize Best Middle Haul Caterer Award of 2014 From All Nippon Airways
The Prime Minister’s Industry Award 2015 in Logistic Development
Thai Select Label for Euang Luang Curry Sauces from Ministry of Commerce
The 2014 Excellent Catering Service Award "SILVER"
