Profile

Proven Expertise

  • THAI Catering Services established in 1960.
  • 52 year experience of in-flight catering and ground-based operations and products, serving THAI and over 50 customer airlines.
  • 2,200 highly trained staff.
  • In-house experts and laboratories to meticulously maintain standards and keep ahead of the catering industry's advancements.
  • Proven, award-winning Thai flair for innovation and customer satisfaction.
  • An exemplary record for superb quality cuisine and reliable service.


Unsurpassed Facilities

  • Located at Bangkok's new Suvarnabhumi Airport with modern office facilities.
  • A technologically advanced purpose-built 90,000 square meter facility to exclusively serve the international aviation catering needs of today and the future.
  • Sufficient capacity to produce 87,000 meals a day.
  • Additional to existing facility at Donmuang Bangkok International Airport that will support the new airport operation and continue with domestic flight requirements and ground-based catering operations.

History

1960

Launched 'THAI Catering' on 20th April 1960

1986

AWARDS

  • From A/L Specified:CX
  • Title of Award:Excellence in Partnership

1987

AWARDS

  • From A/L Specified:CX
  • Title of Award:Recognition of Achievemen

1988

AWARDS

  • From A/L Specified:CX
  • Title of Award:Recognition of Support and High Standard of Service

1989

AWARDS

  • From A/L Specified:CX
  • Title of Award:Most Improved caterer

1990

AWARDS

  • From A/L Specified:CX
  • Title of Award:Recognition of Support and High Standard of Service

1992

Awarded 'Performance Excellence' from Cathay Pacific Airline and 'Best Caterer of the Year' from All Nippon Airways

AWARDS

  • From A/L Specified:LH
  • Title of Award:Outstanding Partnership and First Class Catering service
  • From A/L:CX
  • Title of Award:In Recognition of Excellence of Performance During 1992
  • From A/L:NH
  • Title of Award:"Best Caterer of The Year" Appreciation of Excellent Performance in The Past Year

1993

Awarded 'Prix D'Excellence' from Air France

AWARDS

  • From A/L:AF
  • Title of Award:"PRIX D' EXCELLENCE 1993"

1995

Awarded 'Best Caterer Award' from Singapore Airlines

AWARDS

  • From A/L:SQ
  • Title of Award:"Best Caterer 94/95 Award"

1997

AWARDS

  • From A/L:SQ
  • Title of Award:Outstanding Handling Agent Staff

1998

Selected to take charge of Food & Beverage for Participant and Staff of Asian Games and Fespic Games

AWARDS

  • From A/L:SQ
  • Title of Award:Outstanding Handling Agent Staff

1999

Awarded 'Outstanding Handling Agent' from Singapore Airlines

AWARDS

  • From A/L:SQ
  • Title of Award:Outstanding Handling Agent Staff

2003

Introduced 'TESC Principal' to integrate with the current system to improve Quality Assurance process especially on Taste, Appearance, Smell and Content

2004

Introduced 'Good Procurement Governance' to take control of Purchasing process

2005

Operated business at 'Aichi Expo' Exhibition, Japan

2007

Selected to take charge of Food & Beverage for Participant of Universiade Bangkok 2007

2008

AWARDS

  • From A/L:CI
  • Title of Award:Best Caterer 2008

2012

Awarded 'Excellent Catering Service Awards "Silver" 2011' from Eva Air

2013

THAI SELECT awarded by Ministry of Commerce Thailand on August 2013

2014

Jetstar International's Most Improved Caterer of the Year Award for 2013 and GOLD PRIZE Best Long Haul / Middle Haul Caterer Award of 2013 awarded by ANA

Excellent Catering Service Award "Gold" by EVA AIR

2015

Honor Award


Gold Prize Best Middle Haul Caterer Award of 2014 From All Nippon Airways

The Prime Minister’s Industry Award 2015 in Logistic Development

Thai Select Label for Euang Luang Curry Sauces from Ministry of Commerce

The 2014 Excellent Catering Service Award "SILVER"

I FLY
Puff and Pie
Eurng Luang